Botley Mills was one of very few independent flour mills in the south of England, and is mentioned as early as 1086 in the Domesday book.

Discover of over a 100 traditional recipes and sweet treats by Kate Easlea, as well as tips and tricks for the ultimate baking experience.

Kate Easlea was formally head of the rural home economics department at the Hampshire college of agriculture at Sparsholt. She had many other books published, such as, ‘Cooking in Hampshire, Past & Present’, ‘Dorset Dishes’ and ‘Simple Sweets & Candies’.